ORGANOLEPTIC CHARACTERISTICS Perlage: fine, continuous. Color: pale straw yellow. Smell: fruity, characteristic. Taste: harmonious, fresh, typical. CHEMICAL CHARACTERISTICS Effective alcohol,% vol. 10.50 - 11.50 Sugars, g/l 10.00 - 11.00 Total acidity, g/l 5.00 - 6.00 SERVICE TEMPERATURE 7 - 8° C, even carafe. STORAGE MODE Store in a cool, dry place away from sources of light and heat. PRODUCTION AREA From vineyards in the Treviso Hills to a privileged position for the cultivation of this vineyard. Grape: Glera. TECHNOLOGY Healthy and intact grapes are softly pressed; the resulting must is cleaned and fermented under constant control. Subsequent frothing of the base wine at a controlled temperature; stabilization and cold sterile bottling. The traditional drawstring closure is characteristic.