Ancient wheat flour type T80 semi-whole. Ideal for making biodynamic breads and cakes. "Our flours are freshly milled on an Astiré mill. A mill that allows us to obtain the best quality flour as efficiently as possible. With an extraction rate of at least 80% in a single pass, the flour is neither heated nor oxidized. This efficiently results in a flour with exceptional nutritional fineness, a true reflection of our wheats or grains. Nutritional data: Energy 1545 kj / 365 kcal, fat 4.4 g of which saturates 0.8 g, carbohydrates 66 g of which sugars 2.2 g, proteins 13 g, dietary fiber 5.1 g, salt traces g