The Colatura di Gambero Rosso di Mazara del Vallo® is a new food product made with a patented method that allows you to extract the eggs and juices present inside the carapace of the Gambero Rosso. In the custom of sailors, it is used to give flavor to soups or other fish-based dishes, so much so that the fishermen on board keep the contents for use in their cooking recipes. The Colatura di Gambero Rosso di Mazara del Vallo® has an orange color and a delicate flavor that recalls the sweetness of the crustacean, without any addition of salt. It is an ingredient that serves to enhance your dishes, giving them an unmistakable taste of the sea, for this reason it has many facets of use. Gambero Rosso® Colatura can be used to season a first course (2/3 tablespoons per portion), stir a risotto, season a fish-based salad, a few drops on a bruschetta or on a gourmet pizza.