Made from peeled and dried green bananas, before being finely ground, this flour with a discreet flavor is a novel alternative within gluten-free flours. Its light texture allows easy use, both sweet and savory, adding softness to cooking. When cold, a simple spoonful allows you to give binder to a preparation, velouté to a smoothie. In a pastry, it must be mixed with other flours, not exceeding 20% of the quantity. Origin: Ecuador Glycemic index: 45