The Pepus cephalopod taco is carefully chopped and canned with oil. Drinking it a little warm and with red paprika makes it even tastier. Pepus cephalopod tacos are slices of the tentacle of Pacific Pota. Pota is a type of squid and, therefore, has the same organoleptic characteristics. Once the product is received at the facility, it is washed and cooked. Subsequently, the best grills are selected and chopped. Finally, vegetable oil is packaged and added as a covering liquid to enhance its flavor.