About Diabetic Kitchen

About Diabetic Kitchen

About Diabetic Kitchen

About Diabetic Kitchen

About Diabetic Kitchen

While away at college, Vic and Lisa Johnson's youngest son Carter was diagnosed with Type II Diabetes caused by his lifelong and college eating habits. Then Vic was diagnosed with pre-diabetes and fatty liver disease. In both cases Lisa went into immediate action. A whiz in the kitchen, she modified tasty recipes so they had little impact on blood sugar. She served some of these recipes to party guests in their home who had no idea that they were eating low impact, diabetic-friendly food. Both she and Vic began intensive research of Type II diabetes and were shocked by some of their findings. For instance, the largest diabetes organization in the U.S. recommends the use of chemically processed soft margarine as a healthy fat! Using a LCHF (Low Carb, High Healthy Fats) diet Vic lost 55 pounds, reduced his fasting blood sugar by 8%, reduced his triglycerides by 44% and increased his HDL (good cholesterol) by 33%. He no longer had pre-diabetes or fatty liver and his physician was shocked by his incredible results in such a short time. The bad information (and bad food) they found during their research, combined with great results that both Carter and Vic had, convinced them to create Diabetic Kitchen. Since then they have grown to over 135,000 subscribers and FB fans along with developing a line of mixes and ready to eat foods that are gluten free with no added sugar, high in fiber, Keto-friendly and low-carb with no artificial sweeteners or sugar alcohols.Read their story