CACAO ORIGIN Piura, Peru, is renowned for producing some of the world’s finest cacao, known for its delicate flavors and high quality. Located in northern Peru, the Piura region has an ideal climate and rich soils that are perfect for cultivating unique cacao varieties, particularly the rare white Criollo cacao beans. Local farmers in Piura employ sustainable and traditional farming methods, carefully tending to each crop to preserve the region’s natural biodiversity. These efforts yield cacao with a distinct flavor profile that reflects the terroir, often featuring bright, fruity notes with a touch of sweetness. By supporting Piura’s cacao, we help sustain a heritage of fine cacao production that has been cultivated for generations, preserving the rich agricultural traditions of this Peruvian SWETTENED WITH DATES- NO REFIND SUGAR At KAICAO, we believe that indulgence should be both delicious and nourishing, which is why we sweeten our chocolate exclusively with dates.