This unique salt in the world has been harvested in the heart of the Sacred Valley of the Incas, in Maras (Peru), at more than 3200 meters above sea level, by local farmers, for several hundred years! It comes from a hot salt water spring that springs up on the slopes of the mountain: a real asset for this very remote region: the sea! Maras salt was used by people in much of Peru. The salt flats are an incredible place, they hang on the slopes of the mountain, like rice fields, creating a striking landscape. Salt is always harvested manually, it is very pure, untreated, unbleached. Not iodized, it is rich in trace elements and minerals (especially potassium). Its powerful taste will go perfectly with meat, grilled fish, potatoes or a good ceviche! It can be used in cooking, at the end of cooking or on a plate. Salt delivered in elegant, recyclable or reusable glass jars! Net weight: 180g