An inspiring Japanese style chili sauce that highlights the incredible hidden taste of Shio Koji and Black Garlic. Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus. 3 flavors available! Pickled chili pepper mash, black garlic and yuzu zest are each combined with the shio koji and the result is an exciting condiment line up that captures spice, sweet & savory, and floral citrus flavors. Try a squeeze on pork bao buns, fish tacos or bowl of ramen. 355ml plastic squeeze bottle.