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Wholesale Choco Paramount Crystals
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About this product
For thinning chocolate, carob, candy melts, yogurt coating, couverture and compound chocolate. Vegan and Gluten-Free Friendly. Ingredients: * Ingredients Hydrogenated Palm Kernel Oil and Soy Lecithin * Store in cool, dry place * Choco Paramount Crystals are Gluten Free, Dairy free, Nut free, Salt free, Sugar free and Kosher. CONTAINS SOY. Choco Paramount crystals are odorless and tasteless and will not alter the flavor of your chocolate wafers. General Uses & Benefits: * Used to aid in melting chocolate, carob, candy melts, and yogurt coatings. * Helps create smooth, pourable coatings. Directions/How to use: - Use 1 tsp (or add more as needed) of Choco Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings. Stovetop: Put chocolate in heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add Paramount Crystals slowly until desired consistency is achieved.
Product details
• Made in United States • Contains: Soy • Ingredients: - Ingredients Hydrogenated Palm Kernel Oil and Soy Lecithin - Store in cool, dry place - Choco Paramount Crystals are Gluten Free, Dairy free, Nut free, Salt free, Sugar free and Kosher. CONTAINS SOY. Choco Paramount crystals are odorless and tasteless and will not alter the flavor of your chocolate wafers. Directions/How to use: - Use 1 tsp (or add more as needed) of Choco Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings. Stovetop: Put chocolate in heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add Choco Paramount Crystals slowly until desired consistency is achieved. Microwave: Warm chocolate for one minute in microwave safe bowl then stir thoroughly. Warm chocolate in 30 second increments stirring between each session until all chocolate is melted. Then add Choco Paramount Crystals and stir until your chocolate has reached your desired consistency. - NOTE: Never heat chocolate over 115°F, as it will burn. Specific Applications: - Thinning Chocolate: - Effective for thinning white and dark chocolate. - Aids in achieving the desired consistency for dipping and coating. - Improve Compound, Couverture, Carob & Yogurt Coating: - Enhances consistency and flow. - Prevents thickness. - Helps to thin out coatings for ease in dipping and coating. - Makes coatings smooth and easier to pour into molds. - Candy Mold Release: - Facilitates easy release from candy molds. - Ensures a seamless & smooth experience. - Thins Chocolate to assist you achieving your desired thickness. - Chocolate Fountain: - Ensures a smooth and consistent flow of melted chocolate. - Enhances the performance and presentation of chocolate fountains. Flavor & Texture: - Flavor uncompromised: Does not alter the taste of coatings. - Ensures a smooth and velvety texture for both white & dark chocolate. - Helps to thin candy coatings - Adds a professional shine • Product language: English • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 113.4 g (4 oz) • Dimensions: 20.3 x 6.4 x 10.2 cm (8 x 2.5 x 4 in) • GTIN: 00860013171308
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