The violet, as its name suggests, is a purple flower. We especially know one of the species, the African violet. However, in the province there are 26, in addition to numerous hybrids which form spontaneously following the visits of pollinating insects. Its exceptional color and delicate appearance will enhance your dishes and drinks of all kinds. They are rich in vitamin C (210 mg per 100 g) and without being very high, their beta-carotene content is not negligible (824 mg in retinol equivalent per 100 g). Crystallized violet flowers are still a specialty of the city of Toulouse, France. In Germany, they are sometimes floated in the traditional VIN DE MAI (recipe on the blog). Let's highlight this magnificent flower by letting it enter our kitchens for everyone's pleasure. Bag containing 1/2 cup. The dehydrated violet from Jardins d'Opa meets food standards. If you wish to consume it in very large quantities or in the form of herbal teas and you are a pregnant or breastfeeding w