Caciocavallo is a pasta filata cheese characterized by a straw yellow semi-hard dough. Its compact, slightly glanced consistency is rather homogeneous. On the outside, the dough is protected by a smooth and thin crust that initially has the same straw color as the dough, but which with the advancement of seasoning or smoking takes on a color tending to yellow-brown. On the nose, this cheese has a delicate aromatic intensity that becomes slightly more marked with maturation. Its flavor is intense, sweet and melting when fresh until it reaches light notes of spiciness as the seasoning progresses. Our caciocavallo cheese is made in CALABRIA with purely ITALIAN milk, sold in slices of about 400 grams. Pack of 400 grams approximately Ingredients: ITALIAN cow's milk, salt, rennet, lactic ferments. Preservative-Free and Gluten-Free. ALLERGENS: Milk Origin of milk: ITALY.