10 Delicious Amazonian Tonka Beans. Halfway between fruit and spice, the tonka bean is the dried seed of a tropical tree that only grows in South America. Its fragrance is both unique and very evocative of flavors that we know well: almond, caramel, cut hay, vanilla... Very versatile, this little wonder can be used both raw and maceration, and is suitable for sweet cuisine (flans, creams, cakes...) but also savory (salads, white meats, vegetables...) It is therefore a real little treasure, especially since its affordable price makes it an ally of choice to renew your kitchen at a lower cost. Indeed, little is used because its aroma is very powerful.