Catalan fuet is a dry, fine sausage that can be enjoyed plain as an aperitif or with bread. A Spanish specialty, it is very common in the world. Natural, with black or red pepper, truffles, or even Roquefort, various recipes are developed in order to obtain products with an authentic and strong taste. Approximately 130g Region of origin: Olot, Catalonia, Spain. Preservation: In the cool if you want, tender and in the open if you prefer it dry. Nutritional value: (per 100 g) 1902 kJ/454 kcal — fats 34 g — including saturated fatty acids 12 g — carbohydrates 4.1 g — sugars 1.7 g — proteins 33 g — proteins 33 g — salt 4.2 g.