Net volumes and weights: 50ml/40g/1.41oz Table salt This magnificent salt originates, as its name suggests, from the city of Maldon in England, in the Blackwater River estuary. Its pyramidal shape is reminiscent of some salt pyramid from the Balkans. It is surely one of the best sea salts in the world. It is a subtle, delicate and refined salt used by great chefs in world and by the Royal Family of England. To crystallize this sea salt, drying is carried out at low temperature, the result is a bright white while maintaining its richness in trace elements. Find our recipes and tips for use on our site.