The Summer Black Truffle, also known as Scorzone, is the most common among edible truffles due to its abundance and ease of preservation. It ripens mainly from May to October, but it is found almost all year round, especially in the woods of the Apennines. It has black peridium with large pyramidal warts, the gleba evolves from whitish to hazelnut color. The veins are dense, slender and whitish. Brand: Cuore Nero d'Abruzzo Region: Abruzzo