Egg squares tell the story of the most authentic Abruzzo, when grandmothers would hand-make fresh egg pasta, shaping it into small squares. The classic recipe sees them prepared with a delicate vegetable broth accompanied by a drizzle of Rustichella d'Abruzzo Extra Virgin Olive Oil, while they are also used in recipes with richer sauces like a vegetable puree or a Tomato and Basil sauce, seasoned with a monocultivar INTOSSO PrimoGrano Extra Virgin Olive Oil from Rustichella d'Abruzzo.