* Ideal for fresh pasta, pizza, focaccia, and homemade bread * Long shelf life thanks to protective atmosphere packaging (ATM - 18 months) Made 100% with ancient Khorasan wheat SANTACANDIDA® organic from controlled agriculture, all Italian (Puglia and Basilicata). Rich in protein and with a low glycemic index, great taste and quick digestion. Try it with sourdough and you'll get the bread of the past. No more post-meal heaviness, after a nice pizza kneaded with SANTACANDIDA® flour, you can start again immediately! * Rich in Selenium, Potassium, and Magnesium * Low glycemic index * 100% Khorasan wheat SANTACANDIDA® flour * Gives an inimitable taste to your recipe Average nutritional values per 100 g of product: - Energy 1586 Kj - 374 kcal - Fats 2.3 g of which saturated fatty acids 0.1 g - Carbohydrates 72.0 g of which sugars 2.7 g - Fiber 3.2 g - Protein 14.2 g - Salt 0.050 g