Bluefin tuna tarantello fillets in a 200 g jar As with the belly, we recommend eating the tarantello as it comes out of the can or jar to fully enjoy its uniqueness. Tarantello goes beautifully with properly salted boiled potatoes or steamed couscous with a very delicate fish broth and lemon peel. How to use: excellent as an appetizer or as an alternative to a second course of fish. Storage: store in the fridge after opening and consume within 1/3 days. --INGREDIENTS-- Ingredients: tarantello, extra virgin olive oil, sea salt --INFO-- Bluefin tuna tarantello is one of the most valuable cuts of fish, it is the fillet placed just above the belly and has a semi-soft but not very fat consistency. To make this cut, careful and meticulous work is necessary, to extract the perfect fillet. Once this first operation has been carried out, the cut is steamed...