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Caputo Brothers Creamery is a family-owned cheese business located in the heart of the Central Pennsylvania dairy region. Since 2011, we have produced the country's only naturally fermented cheese curds that can be stretched into fresh mozzarella - just like we learned to make in Italy! In addition, our whey-based ricotta and aged cheeses are also created in the traditional Italian style. For over 8 years, some of the best chefs and restaurants in the country have depended on our cheeses to create the authentic flavors of Italian cuisine. No need to travel to Italy to experience these delicious cheeses - they can be delivered right to your door! Deciding on their honeymoon to quit their Fortune 500 jobs, David and Rynn Caputo attended culinary school in Calabria, Italy. After traveling across all twenty regions of Italy, they knew they were destined to make their culinary passion their life’s work. Upon returning to the States and recognizing the void of cheeses they had grown to love, the idea for a creamery was born, and aptly named after their sons, Giovanni and Matteo Caputo—The Caputo Brothers.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
Caputo Brothers Creamery is a family-owned cheese business located in the heart of the Central Pennsylvania dairy region. Since 2011, we have produced the country's only naturally fermented cheese curds that can be stretched into fresh mozzarella - just like we learned to make in Italy! In addition, our whey-based ricotta and aged cheeses are also created in the traditional Italian style. For over 8 years, some of the best chefs and restaurants in the country have depended on our cheeses to create the authentic flavors of Italian cuisine. No need to travel to Italy to experience these delicious cheeses - they can be delivered right to your door! Deciding on their honeymoon to quit their Fortune 500 jobs, David and Rynn Caputo attended culinary school in Calabria, Italy. After traveling across all twenty regions of Italy, they knew they were destined to make their culinary passion their life’s work. Upon returning to the States and recognizing the void of cheeses they had grown to love, the idea for a creamery was born, and aptly named after their sons, Giovanni and Matteo Caputo—The Caputo Brothers.
