Wholesale Typical Sicilian Durum Wheat Pasta - Anelletti 500gr
WSP
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SKU 23/110
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About this product
The rings are a particular format of dough with a circular shape. The particular bronze drawing makes them suitable for any type of preparation, with a preference for baked timbales typical of the Sicilian tradition. 1. Ingredients: Sicilian durum wheat semolina, water. 2. Processing: Bronze-drawn rings slowly dried at low temperature. 3. Cooking time: 9-10 minutes
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Product details
• Made in Italy • Ingredients: Sicilian durum wheat semolina, water • Product language: English, French, Germanand Italian • Storage: Shelf-stable • Weight: 0.5 kg (1.1 lb) • Dimensions: 0 cm (0 in) • SKU: 23/110
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