Our balsamic vinegar from Modena, produced by one of the oldest and most famous acetaias, has been aging for years in old barrels. The gentle taste of pomegranate combined with our delicious vinegar is excellent on salads and in seasonal appetizers, etc. The production area of balsamic vinegar from Modena traditionally falls within the provinces of Modena and Reggio Emilia. These are areas with a typical continental climate: cold winters, hot and humid summers, mild springs, and autumns. All characteristics that significantly influence the maturation and aging process of balsamic vinegar. Contained allergens: Sulfites Content: 100 ml - 3.38 fl. oz *We regularly produce fresh, small batches from the manufactory. Shelf life information may vary slightly. For exact best-before date, feel free to contact us before ordering.