Truffle tartar comes from the most valuable part of the truffle: the heart of the black summer truffle seasoned with Italian extra virgin olive oil and salt. It is a high quality product that you can keep for a long time while preserving the flavor of the freshly picked truffle. It's a perfect dressing for: First courses such as ravioli, gnocchi or tagliatelle Main courses of meat such as roast or roast beef boiled fish or stewed cod.