Give a touch of novelty to your table with a tasty and unforgettable Mediterranean aperitif, showing off some bruschetta with our strictly Italian sun-dried tomatoes and Paccasasi! Paccasassi, the dialect name for wild sea fennel, is a spontaneous aromatic plant typical of the Conero Riviera. With an iodized taste and strong citrus notes, the leaves evoke hints of fennel, carrot, lemon and have precious nutritional virtues given to the abundance of cartenoids, flavonoids and vitamins. Protected by the legislation of the Conero Natural Park to protect biodiversity, Rinci grows them inside the park, their natural habitat, and brings them to our tables.