Pallone di Gravina is a cheese apparently similar to caciocavallo cheese, with a spherical shape, produced with raw milk from farms in the Murgia Alta area and Gravina in Puglia. The origins are very remote: the finds found in the Botromagno Archaeological Park in Gravina in Puglia, give various testimonies. Inside the funeral goods of ancient Greek Sidion, later Roman Silvium, tools for processing milk and, even, a grater or cheese grater for hard rind cheeses such as the Gravina Ball, were found among the funeral decorations. In 2012, the Slow Food Pallone di Gravina Presidium was created Vacuum packaging Approx. 1.9 kg