✔️ D.O.M Benedictine Liquor ✔️ Secret recipe with 27 herbs and spices ✔️ Can be enjoyed as a digestive or as a cocktail ✔️ Ancestral manufacturing at Fécamp Abbey Bénédictine DOM is the oldest brandy-type liqueur in Normandy. Its creation dates from 1510 by the Venetian monk Dom Bernardo Vincelli at the Abbey of Fécamp. The reputation of Benedictine comes in part from the 27 herbs and spices it contains, which spice up the alcohol, whose recipe is secret. But what counts first and foremost for this liqueur is its taste: a rich and powerful, fragrant, slightly bitter liqueur with a hint of sweetness and a hint of honey. It is a soothing digestive that can be enjoyed as an aperitif, at the end of a meal or in cocktails. Benedictine is known to have been used as the base of modern blends such as Dom Royal (equivalent to Kir Royal or Calvados Royal). This alcohol is also used in many culinary preparations in Normandy.