Fresh eggs and high-quality durum wheat semolina accompany the main ingredient of this format, the DOP Saffron from L'Aquila, added to the dough in pistils to offer you a unique gourmet experience. Try the Laganelle Rustichella d'Abruzzo with crispy guanciale, a leek fondue, Abruzzese pecorino, and a sprinkle of saffron for lovers of this precious spice. We suggest pairing it with our Sausage sauce accompanied by sautéed radicchio and a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar extra virgin olive oil.