Made in Italy - Vegan version of the typical Genoese pesto prepared with a high percentage of basil and tofu. Ideal for seasoning pasta dishes, particularly trofie or spaghetti. Instructions for use: The pesto is ready to be poured over freshly drained pasta. To facilitate the distribution of the sauce, it is recommended to thin the pesto with a little pasta cooking water. The pesto is ideal on "trenette" and with all types of pasta. Try it as a base for canapés or on salad tomatoes. The pesto is also perfect for flavoring pizza. The oil surfacing is normal, so it is advisable to mix well before use. Curiosity: Pesto is a typical Ligurian sauce that dates back to the traditional medieval passion of the Ligurians for using aromatic herbs. The base of pesto is basil, defined by the ancient Greeks as the Royal Herb. In the preparation of pesto, we use only Italian basil.