About Hardbody's Biltong

About Hardbody's Biltong

About Hardbody's Biltong

About Hardbody's Biltong

About Hardbody's Biltong

Biltong is like beef jerky that got sober and started boxing and taking cold plunges at the crack of dawn. It is a cured, dried meat that originated as food for hunters and outdoorsmen in Southern Africa, and is made by marinating strips of beef in a medley of vinegar, salt, and spices. Biltong contains no sugar, unlike it’s Jerky relative, so it’s keto friendly and a great snack. For these reasons it’s perfect for athletes and anybody with a shred of self respect who doesn’t need everything candied like little baby children. --- ABOUT US --- Ian and Taneil met at Stellenbosch University in Cape Town in 2014. An American wrestler from New Jersey and a bookish South African girl who somehow found him amusing. Despite their intellectual delta, they connected on two things, the movie Step Brothers and South Africa’s national snack, Biltong. After marrying and moving to Austin Texas in 2019, they couldn’t find anything that compared to Taneil’s family recipe, so they decided to make it themselves. That’s how Hardbody’s Biltong was born. Try some, you won’t regret it. Read their story