Marsatta Chocolate is a bean-to-bar chocolate factory located in Los Angeles, California. Started by Chef Jeffray Gardner in 2003, Marsatta is the world leader in producing unique premium chocolate experiences focused on organic ingredients. Marsatta makes their chocolate from scratch using a proprietary development method, and ages each chocolate for over 6 months to unleash more complex flavor profiles.
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Marsatta Chocolate is a bean-to-bar chocolate factory located in Los Angeles, California. Started by Chef Jeffray Gardner in 2003, Marsatta is the world leader in producing unique premium chocolate experiences focused on organic ingredients. Marsatta makes their chocolate from scratch using a proprietary development method, and ages each chocolate for over 6 months to unleash more complex flavor profiles.
