The Soppressata Calabrese Salami hails from the Region of Calabria in Southern Italy. We select cuts of shoulder, ham and belly from anti-biotic free pork. Our only ingredients are Sea Salt, Black Pepper, Wine, Garlic, our Roasted Blend of Peppers, sugar and a hint of fennel - Nothing else! This salami flavor is well balanced and finishes with a slightly warm finish from the chili flakes & cayenne pepper which is easily calmed with a bite of bread or cheese or a sip of our favorite drink accompaniment. The product is Shelf Stable. BBD of 365 days. Allergen Free. Preservative Free. No Chemical additives or derivatives. This is as traditional a product you will find anywhere. 2 oz / 56 grams, 8 to 10 slices per package.