Our Bestseller! Dried persimmons are a traditional East Asian snack. Dried persimmons are sweet and chewy like jelly candies. They can be eaten by themselves as a snack or used in cooking. They can be added to cheeseboards or chopped up in scones and almond biscotti. Dried persimmons are also known as: * Shìbǐng (柿餅) in Chinese * Hoshigaki (干し柿) in Japanese * Gotgam (곶감) in Korean * Hồng khô in Vietnamese They are lightly coated in white powder. The white powder covering the surface of dried persimmons is called “persimmon frost”. This white powder is the sugar contained in the persimmon that comes out and dries. How to Store: Short term: Fridge in airtight container Long term: Freezer in airtight container Feedback If for any reason, if you decide to leave a neutral or negative feedback, please contact us first and let us mutually resolve it.