Pad Thai, translated literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region. Our vegan Pad Thai stir-fry sauce consists of a balanced mixture of gluten-free soy sauce, tamarind, and palm sugar. We caramelize these ingredients to make an intensely sweet, salty, and sour sauce. At Payst HQ for our ‘go-to’ lunch, we stir-fry this with tofu, bean sprouts, Chinese chives, pak choi, peanuts, chili, shiitake mushrooms, green beans, and flat rice noodles finished with a squeeze of fresh lime with very tasty results! Shelf Life:12 Months Size:190 ML Ambient, dairy-free, gluten-free, handmade, nut-free, sustainably sourced, vegan, vegan by design, vegetarian, preservative-free, no added sugar, no added salt, no additives, palm oil free, GM free, recyclable.