These prized Italian tomatoes are known for their elongated shape, pointed tip and vibrant red hue. San Marzanos have a delicate, thick flesh that contains fewer seeds and less water, making them less acidic and sweeter than other tomatoes. This makes them ideal for simple tomato sauces, where their balanced flavor can really shine. Grown on family farms and in fertile volcanic soil created by nearby Mount Vesuvius, San Marzano tomatoes are handpicked, peeled, and canned within hours to capture their summer freshness. Our partnership with these local farmers and our producers in the Sarnese-Nocerino area ensures the quality and integrity of the San Marzano, a legendary tomato that carries with it the rich history of Italian cuisine. In order to gain the seal of authenticity displayed on this package, our product must be grown, packed, and labeled in strict accordance with both the San Marzano consortium and European Union Denomination of Origin Protection regulation (D.O.P.).