Molonay Curry Ketchup is a classic American ketchup - made to a recipe from 150 years ago - this time, with the addition of golden Indian curry spices (mild, not hot). It uses organic California tomatoes, apple cider vinegar, real herbs and spices (never extracts), and has half the sugar of modern ketchup. Of course, no corn syrup, soy, gums, or anything else that wouldn't have gone into honest homemade ketchup in 1870. Wonderful with bratwurst, sweet potato fries, and turkey. This is how ketchup should be!