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About this product
Our most popular cut, Cheshire Pork bellies are a favorite among chefs. They appreciate both the large amount of lean in the bellies and the quality of the fat. High in oleic acid, the fat has a firm texture and a silky mouthfeel that sets our bellies apart from the rest. The skin, or rind is left on, and the belly is cut to a length of at least 19 inches. 10 pound slab average
Product details
• Made in United States