Made with Black Salt Kala Namak! Very popular trendy vegan item these days. Bombay Chaat Masala is a delightful spice blend that lends itself beautifully to a wide variety of salads, raw and cooked vegetables, fresh and dried fruits, eggs, potatoes, sweet potatoes, naturally sweet root vegetables and so much more. “Chaat” refers to snacks and foods like fried potatoes, puris and other favorites that are seasoned with a blend of certain spices. The word means “to lick” or “to taste” in Hindi. “Masala” refers to a blend of spices that are either ground dry or made into a paste. Although chaat masala is typically made with ground spices including amchoor (dried mango powder), cumin, coriander, chili, salt and/or black salt, a mix of whole spices may also be sold for grinding as needed.