The pink berry: the pepper for gourmands. Are you familiar with its fruity, sweet and floral taste? If you discover it, here is some information that will be useful to you. The pink berry pairs divinely well with most fish, especially salmon. This sweet/salty side also works very well on foie gras, duck or pork. Finally, don't be afraid to think outside the box to try new pairings: pink berries will find their place on fresh cheese, in a chocolate dessert or even in a fruit salad. The pink berry is therefore a versatile spice, ideal for those who want to season their dishes without adding power. Our Pink Berry is available in a 30 g glass bottle or in an airtight VRAC bag to refill the bottles without having to replace them: https://www.faire.com/fr/product-based-collection/pbc_u36w8bg659.