Purple Leaf Tea is a cultivar of the Assamica varietal whose bushes grow purple leaves due to a high level of the antioxidant: Anthocyanins. Purple Tea is low in caffeine. Similar to green tea, this purple tea is unoxidized to retain the most health benefits. Tumor Purple Tea tastes sweet plums and fresh spring greens. Unblended, the natural liquor color is green-blue. With a drop of lemon, however, the steeped tea turns vibrant purple-pink – an entirely new tea experience. Character: Energetic, Wholesome, Surprising Ingredients: Purple loose-leaf tea. Cultivation & Certification: Conventional (pesticide-free and no spraying on leaves). Organic certification expected in 2020 Brewing Instructions: One teaspoon brewed at 80°C/ 175°F for about 3 mins.