2024 harvest. These estate olives were harvested and delivered immediately to our world-class Alpha Laval Mill. The Taggiasca olive hails from Liguria and is known for its fruity nature and as the key ingredient in pesto. This harmonious, elegant oil boasts fruity aromas of green olives and almonds and a hint of cinnamon with solid structure, pungency and bitterness. • It enhances main courses and robust vegetables • Drizzle over citrus salads • Try it too with meat-based pasta sauces and don’t forget to make pesto Profile olive variety: Taggiasca intensity: delicate flavor: green olives, green almonds, nutty with hints of cinnamon and walnut shell harvest date: October/November 2024 region: capay valley grown, milled and bottled: Yocha Dehe Wintun Nation.