• Made in Spain • Ingredients: Artisan Manchego Cheese with Denomination of Origin, made with raw sheep's milk. With an ivory-colored mass inside and light gold on its crust. Its paste is firm, compact and with excellent density. Its texture is slightly scaly, a sign of its excellent healing. Its intense, lactic and floral scent of raw, clean milk from La Mancha sheep is intense. Pleasant flavor, intense but soft. With a peculiar and persistent aftertaste where their magnificent characteristics come together and maintain. Ingredients: Manchego sheep's milk, lactic ferments, rennet, lysozyme from eggs, salt, E-252 preservative. Nutritional Value per 100g Energy value: 1602 kJ./383 kcal. Fats: 32 g. Of which saturated: 25.6 g Carbohydrates: <0.5 g. Of which sugars: <0.5 g. Proteins: 21 g. Salt: 1.6 g. Calcium: 760 mg Weight: 250gr Presented in a case Expiration: 12 months D.O.P: Manchego All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate. Conservancy The ideal temperature for storing cheese would be 8-10 ºC. If we want to stop the evolution of cheese and the molds in the natural crust, the temperature should be 4ºC. The preferred consumption will be a minimum of 8 months, although the expiration date is proposed for 12 months. Producer: Ojos del Guadiana Origin: Daimiel, Ciudad Real. Pairing: For Made in Spain Gourmet, it's a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or confiture. • Product language: Spanish • Shelf life: 6–12 months • Storage: Refrigerate • Weight: 250 g (8.82 oz)