Made in Spain Production: Free-range and Grass-fed Shelf life: 6–12 months Storage: Refrigerate Product Language: Spanish Ingredients: Artisan Manchego Cheese with Designation of Origin, made with raw sheep's milk. With an ivory-colored interior and light golden rind. Its paste is firm, compact, and with excellent density. Its texture is slightly flaky, a sign of its magnificent aging. Its aroma is intense, lactic, and floral from the clean raw Manchega sheep's milk. Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics unite and remain. Ingredients: Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252. Nutritional Value per 100g Energy value: 1602 kJ / 383 kcal. Fats: 32 g. Of which saturated: 25.6 g Carbohydrates: <0.5 g. Of which sugars: <0.5 g. Proteins: 21 g. Salt: 1.6 g. Calcium: 760mg Weight: 250g Presented in a box Shelf life: 12 months D.O.P: Manchego All Manchego cheese is identified on one of its flat sides with a numbered and serialized casein plaque. Storage The ideal temperature for cheese storage would be 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds of the natural rind, the temperature should be 4ºC. The preferred consumption is at least 8 months, although the shelf life is set for 12 months. Producer: Ojos del Guadiana Origin: Daimiel, Ciudad Real. Pairing: For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves. Weight: 250 g (8.82 oz)