Algarvian whole figs dried slowly in the sun with a juicy texture and a very pleasant taste! Produced in the Algarve region, dried figs are processed as traditionally: washed with water and olive oil and then dried over several days in the sun. They are nutritionally rich, being a natural source of energy, fiber and vitamin A. Perfect for the confection of salads, cakes and other more bold recipes Dried Figos Algarvios.