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“Così Duci” has been, since 1986, a faithful continuation of the Sicilian history of good taste using genuine, refined and everyday ingredients, poor and rich but wisely dosed by the skilled hands of the Pastry Chefs. This is how the ancient original recipes are represented, which have come down to us from monastery to monastery, from court to court, from party to party... The real pastas, almond, martorana, sesame, pistachio, cinnamon, honey, candied fruit, dried fruit, pine nuts, anise, raisin and sultanas, aromas that are breathed daily in the air, lemons, orange trees, tangerines, orange blossoms, jasmine.. Sicily has been a crossroads of cultures and influences from which it has taken and handed down the best that each of them could offer. This is how it was in the art of the table and in the island's ability to combine, with the ingredients of nature, taste and imagination, intense flavors and refinement, goodness and delicacy. Arab culture that blends with that of Switzerland, peasant habits that meet those of cloistered nuns, popular and religious traditions that are exalted in the imagination of the Sicilian confectionery masters, grown to the refinement of the Royal Courts of Palermo Capitale.
Sign up to unlock wholesale pricing on Così duci and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Così duci and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Così duci and thousands of brands on Faire, the marketplace for retailers.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
“Così Duci” has been, since 1986, a faithful continuation of the Sicilian history of good taste using genuine, refined and everyday ingredients, poor and rich but wisely dosed by the skilled hands of the Pastry Chefs. This is how the ancient original recipes are represented, which have come down to us from monastery to monastery, from court to court, from party to party... The real pastas, almond, martorana, sesame, pistachio, cinnamon, honey, candied fruit, dried fruit, pine nuts, anise, raisin and sultanas, aromas that are breathed daily in the air, lemons, orange trees, tangerines, orange blossoms, jasmine.. Sicily has been a crossroads of cultures and influences from which it has taken and handed down the best that each of them could offer. This is how it was in the art of the table and in the island's ability to combine, with the ingredients of nature, taste and imagination, intense flavors and refinement, goodness and delicacy. Arab culture that blends with that of Switzerland, peasant habits that meet those of cloistered nuns, popular and religious traditions that are exalted in the imagination of the Sicilian confectionery masters, grown to the refinement of the Royal Courts of Palermo Capitale.
