a new project was born a stone's throw from the Circeo National Park the search for a balance between excellence and craftsmanship artisanal workshop and farm in the same place, we cultivate our ingredients naturally with permaculture techniques and we collect wild herbs and fruits we are members of the SLOW FOOD Roma collective, for everything we do not produce directly, we have a network of friendly producers, who follow the principles of Agroecology like us The Circeo National Park, with its biodiversity and the figure of Circe, the first herbalist in the area who loved the territory, are a source of inspiration for us Four product lines: - ARTISANAL CHOCOLATE, our fairtrade vegan and gluten-free single-origin chocolates and bars, with only organic whole cane sugar, filled with the natural fruit of our trees or white chocolate refined with our Circeo Saffron, the 'White Magic' - CONDIMENTS AND SAUCES, our sweet or savory preserves with wild herbs and ancient fruits from our company - BAKED GOODS, the 'Witch's Tongues', our yeast-free protein crackers with organic, vegan and fiber-rich Slow Food flours, help digestion, an excellent alternative to bread, and an excellent idea for an aperitif, and then our Sablè Saffron Shortbread, delicious and super crumbly, vegan, gluten-free and low sugar - CIRCEO SAFFRON, pure in stigmas and petals, since 2009 the saffron of the Circeo National Park