About HI-West

About HI-West

About HI-West

About HI-West

About HI-West

We are a small family-owned company started by my grandmother Hazel Donelson in 1991. My name is William Brasher, I am the operations manager of the current facility, and would like to take you on our journey back to the beginning where it all started to the present day. Hazel was first introduced to the world of spices and seasoning blends in 1970 when she started working for Griffith Labs in Union City, Ca as a QC. At this time in 1980 Hazel went to work with former colleagues, at Associated Systems in Dublin, continuing to create seasonings and recipes for School Districts. During this time, in the early 80’s Hazel put me to work helping my grandmother make samples. In 1988 Hazel went to work for Everson Spice Co. in Southern California. She created seasoning for prepackaged meat that would be displayed in Albertson’s and Lucky supermarkets in the meat department. I still made samples for her when Hazel worked on weekends and her husband Bill Donelson would help her at tradeshows. It’s now 2023 we continue to produce quality products at high standards for our customer base and their products. In 2021 we started the process of our own brand of seasonings for retail called Hi-West and are now ready. Life in the seasoning world has changed a lot since 1970 and we continue to change with it to maintain those high standards, not just for us, but for our customers and the end consumer. Read their story