Two college friends started BjornQorn as a collaboration between a corn farmer's son and an artist and inventor. Bjorn took his homegrown popcorn and family farm recipe and popped it with Jamie's solar cooking contraptions. They built the results into a solar powered popcorn factory that supplies food co-ops and specialty stores in the northeast and nationwide. All their flavors are vegan and gluten. Their best selling flavor, now known as 'Classic', is seasoned with nutritional yeast and salt. It is notoriously addictive. Bon Appétit referred to its seasoning as ' like some sort of healthyish—but no less potent—Dorito dust."
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Two college friends started BjornQorn as a collaboration between a corn farmer's son and an artist and inventor. Bjorn took his homegrown popcorn and family farm recipe and popped it with Jamie's solar cooking contraptions. They built the results into a solar powered popcorn factory that supplies food co-ops and specialty stores in the northeast and nationwide. All their flavors are vegan and gluten. Their best selling flavor, now known as 'Classic', is seasoned with nutritional yeast and salt. It is notoriously addictive. Bon Appétit referred to its seasoning as ' like some sort of healthyish—but no less potent—Dorito dust."
