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HISTORY OF THE SAN AMADOR OIL COOPERATIVE The "SAN AMADOR" Agricultural Cooperative is located in the municipality of MARTOS (Jaén), part of the Campiña Sur, which hosts the largest population in the region. There are already archaeological remains from the Ibero-Roman era, and for decades it has been the town with the largest expanse of olive trees in the world. The "SAN AMADOR" Cooperative was established in 1960 as an innovative solution for small and medium olive growers in the extensive region. Currently, the Cooperative has 702 members and an olive grove area of 2,888.17 hectares, with an average production of 13,500,000 kilos of olives and 3,000,000 kilos of oil. From the traditional pressing system installed at its inception, the cooperative has undergone various transformations to reach its current state, where the most advanced technology in oil reception, extraction, and storage is installed. Similarly, the quality of our oil has evolved with the new consumer demand. We have moved from our traditional packaging of Extra Virgin Olive Oil "Peña de Martos" to embarking on the path of excellence with our brand "TUCCIOLIVA." Since 2007, our Tuccioliva oil has been among the most prestigious and awarded in the best competitions, both nationally and internationally, being the first cooperative in the province.
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Unlock wholesale pricing
HISTORY OF THE SAN AMADOR OIL COOPERATIVE The "SAN AMADOR" Agricultural Cooperative is located in the municipality of MARTOS (Jaén), part of the Campiña Sur, which hosts the largest population in the region. There are already archaeological remains from the Ibero-Roman era, and for decades it has been the town with the largest expanse of olive trees in the world. The "SAN AMADOR" Cooperative was established in 1960 as an innovative solution for small and medium olive growers in the extensive region. Currently, the Cooperative has 702 members and an olive grove area of 2,888.17 hectares, with an average production of 13,500,000 kilos of olives and 3,000,000 kilos of oil. From the traditional pressing system installed at its inception, the cooperative has undergone various transformations to reach its current state, where the most advanced technology in oil reception, extraction, and storage is installed. Similarly, the quality of our oil has evolved with the new consumer demand. We have moved from our traditional packaging of Extra Virgin Olive Oil "Peña de Martos" to embarking on the path of excellence with our brand "TUCCIOLIVA." Since 2007, our Tuccioliva oil has been among the most prestigious and awarded in the best competitions, both nationally and internationally, being the first cooperative in the province.
