The Broth Sisters’ story starts on a small farm in northern NSW. Here the ‘broth sisters’, Linda and Jane, grew up with an amazing ‘farm to table’ life. On their family property they had fresh fruits, vegetables, nuts, eggs, milk and meat. Chickens roamed free among rows of veggies and fruit trees. Animals grazed on lush pastures and a pet goat battled with the clothesline. But really, the story started long before, when Linda and Jane’s father arrived in Australia as an Italian immigrant. He brought with him a love for the land and good food. When he had his own family, he loved making meals from the fresh, homegrown ingredients outside their back door. And whenever someone was unwell or needed a little extra TLC, he knew just what they needed – a big bowl of delicious bone broth. Nutrient-dense and made with love, this delicious, nurturing medicinal soup was an important part of Linda and Jane’s childhood. And as they grew up and left home, neither sister forgot its importance. They realised they had something important to share with the world. And while each sister is now doing it in her own unique way, for Linda, The Broth Sisters was the answer.