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To’ak started from a rainforest conservation project in Ecuador and has become the global pioneer of luxury dark chocolate. It uses the world’s rarest and most prized cacao variety to make extremely limited editions of single-origin Ecuadorian dark chocolate. To'ak is celebrated for its cask-aged editions, its unique emphasis on specific harvest seasons, and its ultra-elegant packaging and design. To’ak also pays farmers the highest cacao prices in the continent and is leading the movement to nurse an ancient cacao variety back from the brink of extinction. To’ak is a tree-to-bar chocolate maker proudly based in Ecuador—the native origin of cacao. It has been featured in Forbes, Fortune Magazine, the Wall Street Journal, Robb Report, The Guardian, Wine Spectator, Vice Magazine, Huffington Post, TV channels such as BBC, CNBC, CNN, FOX, and ARD, and over a hundred other publications across six continents.
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Unlock wholesale pricing
To’ak started from a rainforest conservation project in Ecuador and has become the global pioneer of luxury dark chocolate. It uses the world’s rarest and most prized cacao variety to make extremely limited editions of single-origin Ecuadorian dark chocolate. To'ak is celebrated for its cask-aged editions, its unique emphasis on specific harvest seasons, and its ultra-elegant packaging and design. To’ak also pays farmers the highest cacao prices in the continent and is leading the movement to nurse an ancient cacao variety back from the brink of extinction. To’ak is a tree-to-bar chocolate maker proudly based in Ecuador—the native origin of cacao. It has been featured in Forbes, Fortune Magazine, the Wall Street Journal, Robb Report, The Guardian, Wine Spectator, Vice Magazine, Huffington Post, TV channels such as BBC, CNBC, CNN, FOX, and ARD, and over a hundred other publications across six continents.
